Why Drink Is Affected By The Shape of The Glass
You might wonder why there are so many different shapes and sizes of glasses on the market today. To the uninitiated the variety may seem a little unnecessary, surely they can’t change the flavor of the liquid they hold can they? Well you might be interested to learn that they definitely can, and here is an explanation why.
Whisky Glasses. There is a very good reason why people consume whisky from large-diameter glasses rather than the tall thin variety. Whisky is often served in small amounts as it is frequently enjoyed straight, rather than being added to a mixer. The result of this means that if whisky was served over ice in a narrow and tall glass, the area of the drink in contact with the ice would be quite small as the ice would be stacked up the glass. As ice is necessary to chill the whisky and release its deeper flavors, it’s best to serve the drink in a wide shallow glass where the ice can move around and have more contact area with the liquid, thus chilling the whisky more.
Champagne Glasses.This type of wine is served in long thin glasses and again there is a good reason for it. As champagne contains lots of little bubbles, it releases a constant flow of powerful gas into the glass as they float up and reach the surface. If the glass was wider then your nose would enter the glass when drinking and the gas would enter the sinuses, having a negative effect on the flavor.
White and Red Wine Glassware. Red wine glasses are often large and bowl shaped. This allows the drink to be swirled around quite aggressively, liberating lots of hidden flavors that would otherwise not be released. Also a wide glass means your whole nose can easily fit within it, which is important for soaking up all the rich aromas. A more conservative and tubular glass is used for consuming white wine. This is because you want to keep the flavors quite compacted in the glass and absorb more of the aroma of white wine through the mouth rather than the nose.
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